2020-08-13 / test@t

Benedict with salmon

Benedict with lightly salted salmon is a gourmet appetizer for which, in addition to salmon, you will need a poached egg, cheese, toast and hollandaise sauce for dressing, which is no more difficult to make than boiling an egg in a bag.

Benedict with salmon
Ingredients
  • brioche buns - 200 g (one -50 g)
  • butter - 20 g
  • cheddar cheese - 80 g
  • fresh spinach - 20 g
  • lightly salted salmon - 200 g
  • poached egg - 4 pcs
  • hollandaise sauce - 120 g
  • Parmesan cheese - 8 g
  • smoked paprika - 2 g
  • yolk - 12 pcs
  • white wine - 200 g
  • butter - 400 g
  • starch - 12 g
  • lemon juice - 40 g
  • salt - 8 g

STEP-BY-STEP COOKING RECIPE

Step 1
Grease the toast with butter, fry.
Step 2
Put cheddar cheese on the toast, lightly hold it under the grill, and then put spinach, salmon on the cheese, top with a poached egg. Then pour over the Hollandaise sauce, sprinkle with grated Parmesan and smoked paprika.
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