Apple Blondies with Walnuts
2020-08-13 / test@t
Boiled pies with meat in Mordovian style
Ingredients
- 180-200 g of prepared beef liver and heart
- 20 g beef fillet
- 2 onions
- 100 ml meat or vegetable broth
- butter for serving
- salt, freshly ground black pepper
- 300 g flour
- 1 egg
- 180-200 ml of water
STEP-BY-STEP COOKING RECIPE
Step 1
Sift flour for the dough. In a bowl, beat the salted water and eggs until smooth. Make a depression in the center of the flour slide, pour in the resulting liquid mixture and immediately start kneading the tough dough.
Step 2
Boil all the beef until tender. Chop with a heavy knife or hatchet as fine as possible along with the onion. Stir. Season with salt and pepper. Dilute with broth.
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