2020-08-13 / test@t

Cottage cheese casserole with muesli crumble

But what if you combine curd casserole with crumble? The result is a double pleasure - a two-in-one dessert.

Ingredients

350 g cottage cheese, 9% fat
4 eggs
70 g of sugar
50 g semolina
a packet of vanilla sugar
0.5 tsp ground cardamom
0.5 tsp salt
90 g butter + a little more for the mold
100 g muesli
40 g of sugar
50 g dried cranberries
20 g raisins
90 g flour + more for the form

STEP-BY-STEP COOKING RECIPE

Step 1

Combine cottage cheese, eggs, sugar, vanilla sugar, cardamom, semolina and salt. Beat the mixture with a mixer until the sugar dissolves.

Step 2

Grease a rectangular shape 30x20 cm with oil, sprinkle with flour. Put the resulting curd mass into it and smooth it out.

Step 3

Mix the muesli with the sugar and pulse using a blender. Add cranberries and raisins, butter and flour. Stir with your hands, the crumble should have a crumb consistency.

Step 4

Spread the crumble over the dough, place in an oven preheated to 180 ° C and bake until the crust is golden and crispy, 45-50 minutes. Let the casserole cool and cut into portions.

Cooking time

1h 20m

Servings

Catalog