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Articles
2020-08-13 / test@t

Crisp pie with seaweed and egg

The pie is simply wonderful: tender, airy, crunchy, with a delicious filling of seaweed and eggs with sesame sprinkles.

Crisp pie with seaweed and egg
Ingredients
  • puff pastry 200 g
  • egg yolk 1 pc.
  • a mixture of black and white sesame seeds - for sprinkling
  • pickled seaweed 120 g
  • boiled egg 2 pcs.
  • Adyghe salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1
oil the eggs for the fill
Boil the eggs for the filling. Peel and chop finely.
Step 2
dd seaweed, stir, salt to
Add seaweed, stir, salt to taste.
Step 3
efrost the puff pastry be
Defrost the puff pastry beforehand.
Step 4
oll it out in one directi
Roll it out in one direction and cut into strips about 4 cm wide.
Step 5
ay out our filling along
Lay out our filling along the length. Pinch the edges of the dough along the length.
Step 6
orm a pie in the form of
Form a pie in the form of a spiral from the strands obtained and put it in a round shape greased with oil.
Step 7
rush the pie with beaten
Brush the pie with beaten egg and sprinkle with the sesame mixture.
Step 8
ake at 180 degrees for 30
Bake at 180 degrees for 30 minutes. Enjoy your meal!
Preparation time
15m
Cooking time
1h 15m
Servings
4
Catalog

Tags

eggs, puff pastry, seaweed, sesame paste, pie, seafood,

Categories

Pies,
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