2020-08-13 / test@t

Crispy champignons with aioli sauce and truffle oil

Crispy champignons with aioli sauce and truffle oil
Ingredients
  • 400 g fresh medium-sized champignons
  • 100 g flour
  • 2 eggs
  • 130 g bread crumbs
  • 40 g parmesan
  • vegetable oil for deep fat
  • 1 tsp truffle oil
  • a few sprigs of parsley
  • salt
  • 100 g homemade mayonnaise
  • 2 cloves of garlic
  • 1 tsp lemon juice
  • salt pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the champignons in half. Prepare three bowls: with flour mixed with salt, beaten egg and bread crumbs. Dip the mushrooms first in flour, then in an egg and breadcrumbs. Shake off the excess.
Step 2
For aioli, pass the garlic through a press, add to the mayonnaise. Add lemon juice, salt, pepper and stir.
Step 3
Transfer the mushrooms to a plate, sprinkle with grated Parmesan, chopped parsley and drizzle with truffle oil. with aioli.
See more