Pork ribs BBQ
2020-08-13 / test@t
Domlyama
This dish should be done in the summer when there are a lot of seasonal flavorful vegetables. This dish can be prepared with juicy beef or chicken. The turkey is a little dry.
Ingredients
- lamb 2 kg
- onion 1.5 kg
- bell pepper 0.5 kg
- carrots 1 kg
- eggplant 3 pcs.
- garlic 3 pcs.
- lemon 1 pc.
- potatoes 10 pcs.
- white cabbage 1.5-2 kg
- tomatoes 2 kg
- assorted greens (celery, dill, parsley) 2 bunch (s)
- zira 2 tbsp.
- salt
- ground black pepper 1 tbsp
- ground paprika 1 tbsp
- cilantro seeds 1 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Wash all food. Peel the potatoes, carrots and bell peppers. Cut the meat into large pieces. Onions - in half rings, carrots, peppers - cut into large pieces. Potatoes - halved. If the potatoes are not large, then leave intact. Puree the tomato. Can be skinned and cut as desired.
Step 2
We put on maximum heat and bring to a boil, then we reduce the heat and simmer for at least 2 hours. After that, you can leave it for a short time (up to half an hour) to infuse.
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