Chia pudding with raspberries
2020-08-13 / test@t
Espresso sweets
Making sliced chocolates is easy enough if you already have experience making chocolates at home. Espresso sweets will be an ideal addition to a cup of aromatic morning or afternoon coffee and will give you not only a good mood, but also a boost of vivacity.
Ingredients
- 300 g chocolate 54% cocoa
- 200 g milk chocolate
- 100 g cream, 35% fat
- 20 g coffee beans
- 20 g glucose
- 80 g milk chocolate
- 80 g hazelnut praline
- 80 g waffle crumbs
STEP-BY-STEP COOKING RECIPE
Step 1
Mix the cream with the coffee beans 24 hours before preparation and leave until use.
Step 2
For ganache with coffee, melt 200 g of chocolate.
Step 3
Mix the cream with glucose and bring to a boil. Strain by removing coffee beans. Pour cream into melted chocolate. Punch with a hand blender.
Step 4
Pour the chocolate mass into a special frame. Leave to crystallize for 2–3 hours.
Step 5
For the praline ganache, melt the chocolate. Toss with praline and waffle crumbs. Knead the resulting mixture and place on the coffee filling. Leave to crystallize at 12-14 ° C, 12 hours. Cut into 1/2-inch cubes.
Step 6
Temper the chocolate to cover. Put the prepared candy on a fork and glaze the candy. Leave until the chocolate hardens completely.
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