2020-08-13 / test@t

Fish meatballs

When carving salmon, cut the tesha and store in the freezer. With it, any fish cakes or meatballs are juicy.

Ingredients

1 large onion
150 g very dry fatty cottage cheese
1 egg
500 g of Pangasius fillet
400 g of salmon
1 medium bunch of dill
melted butter
salt, freshly ground black pepper
green mix salad for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 200 ° C. Peel and chop the onion very finely. Melt a couple of tablespoons of butter in a skillet, add the onion, salt and fry over low heat for about 15 minutes. The onions should turn golden, but not brown. Grind the onion with a blender along with the cottage cheese and egg.

Step 2

Chop both types of fish with a heavy knife or pass through a meat grinder with a fine grid. Season with salt and pepper, mix with curd and onion mass.

Step 3

Remove tough stems from dill, finely chop the leaves and add to the minced meat. Mix thoroughly.

Step 4

Lubricating your hands with oil, mold small round plump meatballs from the minced meat. Place the meatballs on a parchment-lined baking sheet at some distance from each other.

Step 5

Bake the meatballs until tender, about 12 minutes. Serve hot with a green salad.

Cooking time

50m

Servings

Catalog