2020-08-13 / test@t

Fish tomato soup

This thick, flavorful and satisfying tomato fish soup takes patience ... and the ingredients. Result? Try it yourself!

Fish tomato soup
Ingredients
  • fish broth - 800 g
  • tomato sauce - 400 g
  • fish set - 240 g
  • pilatti tomatoes - 220 g
  • spinach - 40 g
  • olive oil - 35 g
  • salt - 8 g
  • sugar - 8 g
  • black pepper - 2 g
  • lime leaf - 4 g
  • chili oil - 4 g
  • chili pepper - 8 g
  • basil - 8 g
  • thyme - 8 g
  • garlic - 20 g
  • fish bones - 800 g
  • dill - 28 g
  • parsley - 40 g
  • garlic - 35 g
  • salt - 10 g
  • water - 3 liters
  • onions - 60 g
  • carrots - 240 g
  • bay leaf - 1 g
  • allspice, peas - 1 g
  • water - 2 liters
  • sugar - 200 g
  • black pepper - 5 g
  • olive oil - 120 ml
  • chili pepper - 20 g
  • garlic - 50 g
  • basil - 120 g
  • red onion - 120 g
  • bell pepper - 180 g
  • vegetable oil - 250 ml
  • pilatti tomatoes - 1 kg
  • butter 82.5% - 40 g
  • thyme - 50 g
  • lemongrass - 18 g
  • tomato paste - 400 g
  • chili garlic paste - 100 g
  • salt - 15 g
  • halibut - 35 g
  • salmon - 35 g

STEP-BY-STEP COOKING RECIPE

Step 1
Cooking fish broth. To do this, add all the ingredients to water and cook until tender.
Step 2
For tomato sauce, fry tomato paste, onion, pepper, thyme, lemongrass in a mixture of butter and vegetable oil.
Step 3
Add the rest of the ingredients, boil and grind everything in a blender.
Step 4
We combine all the ingredients. Bring to a boil. Serve with coarsely chopped spinach and basil.
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