Super Banana Sour Cream Pie
2020-08-13 / test@t
Grapefruit Campari Sweets
Regardless of the complexity of your handmade chocolates, only work with quality chocolates that contain the right amount of cocoa. If you want to make body candy, in a specialized (online or offline) store, purchase a polycarbonate candy mold and a thermometer, preferably a pyrometer.
Ingredients
- 70 g tempered chocolate 54% cocoa
- 20 g cocoa butter
- 200 g white chocolate
- 55 g cream 35% fat
- 20 g glucose
- 60 g campari
- 120 g grapefruit puree
STEP-BY-STEP COOKING RECIPE
Step 1
Melt the white chocolate for the filling. Heat the cream with glucose to a boil.
Step 2
Bring the puree to a boil.
Step 3
Add cream to the melted chocolate and mix well. Add puree and campari and mix thoroughly. Punch with a hand blender. Leave to crystallize at 12-14 ° C, 24 h.
Step 4
Decorate the molds with tempered cocoa butter (2 g). Let it crystallize, 5-7 minutes.
Step 5
Temper the chocolate for the body. Pour into molds, let excess chocolate drain and crystallize at 12-14 ° С, 2-3 hours.
Step 6
Put the filling from the pastry bag into the prepared cases. Leave at 12-14 ° C for 12 hours.
Step 7
Cover the bottom with freshly tempered chocolate. Remove the candy from the molds.
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