2020-08-13 / test@t

Italian crostini with olives

Italian crostini with olives
Ingredients
  • 8 baguette slices
  • 2 cloves of garlic
  • 70 ml olive oil
  • 130 g pitted olives
  • 30 g capers
  • 25 g pine nuts
  • 50 g tomato paste
  • 30 ml balsamic vinegar
  • freshly ground black pepper
  • tomato
  • cilantro leaves

STEP-BY-STEP COOKING RECIPE

Step 1
Rub the slices of bread with the garlic cloves and drizzle with 2 tbsp. l. olive oil. Place the slices on a baking sheet lined with baking paper and bake at 180-200 ° C until golden brown, 5 minutes.
Step 2
Place olives, capers, pine nuts, tomato paste, vinegar and leftover olive oil in a blender and grind into a paste. Pepper.
Step 3
Spread the pasta over slices of bread and garnish with chopped tomatoes and cilantro.
See more