2020-08-13 / test@t

Jerusalem-style sweet couscous, cottage cheese and honey dessert

Ingredients

250 g of couscous
550 g cottage cheese
1 large egg
150 g low fat butter plus for the mold
50 g almond petals
ground cinnamon
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Pour boiling water over the couscous and leave for 30 minutes.

Step 2

Wipe the curd sieve, preferably twice. Mix with 2-3 tbsp. l honey, depending on the dryness of the cottage cheese.

Step 3

Beat the egg until smooth with a small pinch of salt. Combine couscous, draining excess liquid, butter and egg mixture. Place half in a greased, heat-resistant round dish with a diameter of 20-22 cm.

Step 4

Layer the curd and top with the rest of the couscous. Smooth and bake in the oven at 200 ° C, 15-18 minutes. Take out the form and leave until use.

Step 5

In a heavy-bottomed saucepan, combine the remaining honey and 100-150 ml of water. Boil at a low boil, 4-5 minutes. Remove from heat and cool slightly. Pour the honey syrup over the dessert and top with the almonds toasted in a dry skillet. Let it brew for at least 1 hour and serve.

Preparation time

Cooking time

Servings

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