Simple sausage soup
2020-08-13 / test@t
Khachapuri on the grill
Suluguni is a pickled Georgian cheese from the Samegrelo region. It is with him that khachapuri is most often prepared. Andrey Zavarnitsin offers to cook khachapuri with suluguni on the grill.
Ingredients
- suluguni - 150 g
- puff pastry - 125 g
- wheat flour - 10 g
- mazoni - 40 g
- orange sauce - 40 ml
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the suluguni into 5 rectangular barrels of about 30 g each (5 cm long, 2 x 3 cm wide, 3 x 3 cm high). Skewer the cheese diagonally longitudinally so that the cheese does not break.
Step 2
Puff pastry (half a plate of 250 g) cut in half into 2 equal rectangles and roll out in length (you will get rectangles 0.2 cm thick, 6-6.5 cm wide and 47-50 cm high).
Step 3
Wrap one layer of rolled dough around the overlapped suluguni and pinch the edges tightly. Then wrap the resulting structure with another layer of dough.
Step 4
Fry the cheese and dough skewered on the grill until golden brown and cooked.
Step 5
Serve on a wooden board with yogurt and orange sauce next to it.
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