2020-08-13 / test@t

Khachapuri on the grill

Suluguni is a pickled Georgian cheese from the Samegrelo region. It is with him that khachapuri is most often prepared. Andrey Zavarnitsin offers to cook khachapuri with suluguni on the grill.

Ingredients

suluguni - 150 g
puff pastry - 125 g
wheat flour - 10 g
mazoni - 40 g
orange sauce - 40 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the suluguni into 5 rectangular barrels of about 30 g each (5 cm long, 2 x 3 cm wide, 3 x 3 cm high). Skewer the cheese diagonally longitudinally so that the cheese does not break.

Step 2

Puff pastry (half a plate of 250 g) cut in half into 2 equal rectangles and roll out in length (you will get rectangles 0.2 cm thick, 6-6.5 cm wide and 47-50 cm high).

Step 3

Wrap one layer of rolled dough around the overlapped suluguni and pinch the edges tightly. Then wrap the resulting structure with another layer of dough.

Step 4

Fry the cheese and dough skewered on the grill until golden brown and cooked.

Step 5

Serve on a wooden board with yogurt and orange sauce next to it.

Servings

Catalog