2020-08-13 / test@t

Korean kuxi noodles

Kuksi is a traditional Korean dish. It is served cold in spring and summer, hot in winter! The dish is quite light, low-fat, contains a large amount of vegetables, but, despite this, perfectly satisfies! I love this dish and will share my version of cooking kuksi.

Korean kuxi noodles
Ingredients
  • boiled water 1200 ml
  • soy sauce 250 ml
  • red hot pepper Kotanyi 1 tsp
  • coriander 1 tsp.
  • apple cider vinegar 5 tbsp
  • sugar 1 tbsp
  • salt 1 tsp
  • noodles 400 g
  • chicken fillet 400 g
  • tomato 3 pcs.
  • cucumber 2 pcs.
  • celery 100 g
  • Chinese cabbage 200 g
  • onions 2 pcs.
  • bell pepper 1 pc.
  • vegetable oil 4 tablespoons
  • egg 3 pcs.
  • dill 20 g

STEP-BY-STEP COOKING RECIPE

Step 1
eel the tomatoes and cucu
Peel the tomatoes and cucumbers. Cut the hard part into strips. Also cut pepper, celery and Chinese cabbage into strips.
Step 2
dd 200 ml of soy sauce, 3
Add 200 ml of soy sauce, 3 tablespoons of apple cider vinegar, 1 tablespoon of sugar, finely chopped dill, chopped cucumber pulp and tomato, ground coriander to the water. Stir and put in the refrigerator.
Step 3
ix 3 eggs with a little w
Mix 3 eggs with a little water (a couple of tablespoons), salt and fry 4 egg pancakes. Roll the pancakes into a roll and cut into strips.
Step 4
ightly add some salt to t
Lightly add some salt to the Chinese cabbage. Add 1 tablespoon of apple cider vinegar, a little sugar and 1 tablespoon of vegetable oil. We mix.
Step 5
ut the onions in half rin
Cut the onions in half rings, fry in vegetable oil. Add half an onion, 1 tablespoon of apple cider vinegar and a pinch of sugar to the cucumbers. We mix.
Step 6
ut the chicken fillet int
Cut the chicken fillet into strips and add to the second half of the fried onion. Fry until tender, add 50 ml of soy sauce. We evaporate the sauce.
Step 7
eason the meat, cabbage a
Season the meat, cabbage and cucumbers with Kotanyi hot peppers. The amount depends on the desired pungency.
Step 8
oil the noodles until coo
Boil the noodles until cooked and serve the dish: put the noodles in a plate, fill with broth, put a little cucumber, tomato, omelet, celery, cabbage and bell pepper on top. Enjoy your meal!

Categories

Side Dishes,
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