2020-08-13 / test@t

Orange cupcake

Loose and unusually fragrant orange cake, instead of icing here - orange jam. And if you take jam from bitter oranges, it will turn out to be simply unforgettable!

Orange cupcake
Ingredients
  • softened butter 180 g
  • light cane sugar 175 g
  • eggs 3 pcs.
  • orange 1 pc.
  • orange jam 250 g
  • flour 200 g
  • baking powder 1 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
reheat oven to 180 °. Bea
Preheat oven to 180 °. Beat the butter and sugar with a mixer.
Step 2
dd eggs, zest and 125 g o
Add eggs, zest and 125 g of jam one by one.
Step 3
tir in flour sifted with
Stir in flour sifted with baking powder.
Step 4
ine the cake pan with cru
Line the cake pan with crumpled parchment paper. Transfer the dough to a mold and bake for 40 minutes. Willingness to check with a toothpick.
Step 5
eave the cake in the form
Leave the cake in the form for 15 minutes, transfer to the wire rack, cool. Brush the top of the cake with the remaining jam. Enjoy your meal!
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