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Articles
2020-08-13 / test@t

Pide with cheese, cherry tomatoes and egg

Pide- "Turkish pizza", shaped like a boat. But translated from Turkish it means "flat bread". Our favorite Turkish fast food dish. The filling can be very diverse - minced meat, vegetables, cheese ... most of all we liked the pide with cheese, cherry tomatoes and an egg яй

Pide with cheese, cherry tomatoes and egg
Ingredients
  • flour 300 g
  • water 150 ml
  • sugar 1 tbsp
  • salt 1 tsp
  • yeast 1 tsp
  • vegetable oil 1 tbsp.
  • cheese 200 g
  • cherry 200 g
  • egg 2 pcs.
  • greens 1 bunch (s)
  • tomato sauce 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
Let's get down to the most important thing. You can already turn on the oven. Let's collect our pide. Divide the matched dough into two parts. Prepare a baking sheet lined with baking paper. Roll one part into an oval. It is better to do this already on a baking sheet. Brush with tomato sauce. Sprinkle generously with cheese, backing 2 cm around the edges. Arrange the tomatoes. Form a boat. Wrap the edges so that they go over the cheese slightly.
Step 2
Done. We put in a preheated 180 ° oven for 15-20 minutes. Take out the nearly finished pide and break one egg at a time, trying to place the yolk in the middle. Sprinkle with seasoning or pepper. Place in the oven for another 5 minutes.
Step 3
Are you ready to try an incredibly delicious dish? Get it out, decorate and serve hot and to the delight of your loved ones! Bon appetit!
Preparation time
45m
Cooking time
25m
Servings
2
Calories
186
Catalog

Tags

cheese, Cherry tomatoes, pide, Turkish cuisine,

Categories

Breakfast, Breakfast Egg Recipes,
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