Raspberry tincture

Raspberries have long been famous not only for their wonderful taste and sweetness, but also for their beneficial properties. Raspberry tincture on vodka (alcohol, moonshine), the recipe for which is described below, is a dessert, however, a properly prepared tincture will help the body overcome fever and colds, and cope with nervous disorders. Raspberries are rich in iron, copper, organic acids, vitamins C, B1 and B12. Raspberries also have a diaphoretic effect, helping to cope with fungal and staphylococcal infections. Fresh or frozen berries are suitable for preparing the tincture. Also in this article we will look at a recipe for raspberry jam tincture. Pay special attention to the quality of the alcohol base for the tincture: buy verified vodka, if you use alcohol, it is better to take medical, diluted to a strength of 40-45 degrees. Homemade moonshine would be an excellent solution for raspberry liqueur, especially if it was obtained from mash on raspberry jam. This tincture will be even more intense and aromatic. Mash recipes for moonshine can be found on the Alkoprof portal. Moonshine for tincture is used by double distillation with a strength of 45 degrees. To obtain high-quality moonshine, we recommend buying a moonshine still (we recommend choosing an apparatus with a Luxstahl distillation column or with a Khlynov brand steam pot): this way you can be completely sure of the origin and quality of the drink. Raspberry tincture recipes with alcohol (vodka, moonshine) are very easy to prepare. See for yourself! Raspberry tincture recipes for alcohol Ingredients: raspberries - 3.5 kg alcohol with a strength of 40-45 degrees - 1 liter granulated sugar - 250 grams clean water - 250 ml Preparation of the tincture: Sort out the berries, remove the spoiled ones. In a fermentation container, pour the berries with alcohol. Remove with a tightly closed lid in a dark place for four days. Next, separate the liquid from the berries. Boil sugar syrup. With continuous stirring, pour in the cooled syrup and the resulting raspberry alcohol. Place the future tincture in a cool, dark place for two to three weeks. After the tincture, strain, pour into a container for storage and put it in a cool place (cellar, refrigerator). Recipe for raspberry liqueur on moonshine from frozen berries A slightly exotic, but interesting and delicious recipe among homemade moonshine recipes. Ingredients: frozen raspberries - 250 grams of double distilled moonshine with a strength of 40-45 degrees - 500 ml of clean water - 500 ml of fructose - 100 grams of fresh ginger - 30 grams of fresh chili pepper - half a small pod Preparation of the tincture: Defrost the berries and transfer to a container for infusion. Add chopped ginger and half chili to the berries. Pour the mixture with moonshine, remove in a dark place with room temperature for 1.5-2 weeks. After the tincture, strain. Boil fructose syrup. With constant stirring, pour the syrup into the tincture. The finished tincture is allowed to “rest” for 5-7 days. Raspberry Tincture with Raspberry Jam Vodka Use fresh or slightly sugared jam. Old fermented or moldy ones won't do! Ingredients: raspberry jam - 0.5 l. Vodka - 0.5 l. Preparation of the tincture: Pour the jam with vodka, mix well. Close the container with a lid, leave for 4-5 days in a dark place, shaking occasionally. Strain the finished tincture.