2020-08-13 / test@t

Reburners

Perepechi is one of the most famous dishes of Udmurt cuisine, a kind of open cheesecake. The name of the oven comes from the expression "in front of the stove," that is, before a strong fire. Traditionally, this ancient dish is prepared from rye flour with meat or vegetable filling, which is poured over with an omelet.

Ingredients

fresh cabbage - 200 g
onions - 100 g
egg - 2 pieces
milk - 150 ml
salt, black pepper - to taste
chopped greens - to taste
egg - 1 piece
milk - 50 ml
water - 50 ml
vegetable oil - 30 ml
rye flour - 100 g
wheat flour - 200 g plus for working with dough
salt - a pinch

STEP-BY-STEP COOKING RECIPE

Step 1

After kneading, leave the dough to "rest" for 15-20 minutes, wrapping it in cling film.

Step 2

Then we roll out a tourniquet from the dough, 4 cm thick and cut it into small lumps (weighing about 25-30 g each). Sprinkle each lump with flour and roll out the cakes with a diameter of 8-10 cm.Flip the edges of the cakes, forming a side 0.5 cm high.

Step 3

Cooking the filling. Cut fresh cabbage into small pieces, remove the stump, and chop finely in a trough with a chop (you can grate it on a coarse grater or use a food processor). Add onions to the trough and chop together with cabbage.

Step 4

Mix chopped cabbage and onion with egg and milk. Add salt, pepper and chopped herbs to taste.

Step 5

Pour the filling into dough baskets and bake in a wood-burning oven until tender. Or we use the oven and bake at 200 ⁰C, 10 minutes. / Serve warm.

Preparation time

20m

Servings

Catalog