2020-08-13 / test@t

Rice porridge with vanilla and apples

Any kind of risotto rice is perfect for such porridge: arborio, vialone nano, carnaroli, etc. The high starch content in the grain makes the porridge truly creamy.

Ingredients

200 g arborio rice
2 small apples
160 ml of O'KEY milk pasteurized with 2.5% fat
40 g brown sugar + some more for apples
10 g natural vanilla sugar
vegetable oil
mint for decoration

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the apples, core them, cut the flesh into slices. Heat a little vegetable oil in a frying pan, add apples, sprinkle with sugar and fry over high heat until golden brown, 5-7 minutes.

Step 2

Season the nearly finished rice with brown and vanilla sugar and salt after boiling.

Step 3

Pour in milk (for lactose intolerance - "non-dairy milk"), bring to a boil. Arrange the porridge on the plates, place the apples in the center. Garnish with mint.

Step 4

Products for this recipe, as well as all the essentials for a student, can be bought in the O'KEY store at the best prices .

Cooking time

30m

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