Potato salad with beef
2020-08-13 / test@t
Satay skewers with chanterelles and seafood
Satay is an Asian kebab that can be served both as a main course and as an appetizer. Japanese spices and Chinese sweet and sour sauce give them a special flavor, and when baked, the sauce turns into a spicy icing. The unusual thing about this recipe is that we have both seafood and chanterelles for one shish kebab - it turns out that they perfectly suit each other. Such kebabs can become a highlight of a picnic or decorate a festive table.
Ingredients
- 4 large shrimps
- 2 large or 4 mini squids
- 10-12 large mussels
- 4 scallops
- 100 g of chanterelles
- 120 hot sauce
- Japanese furikake seasoning
- japanese togarashi seasoning
- 60 g ready-made Asian sweet and sour sauce
- kinza
- 50 g Korean kochudian pasta
- 2 cloves of garlic
- 30 g of honey
- 30 g rice vinegar
- a few green onions
- 5 g toasted sesame seeds
- 2 g sesame oil
- 20 ml olive oil
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the sauce by mixing all the ingredients in a blender.
Step 2
Peel the squid from the film, cut into rings or "checkers". Peel the shrimp (the tail can be left), remove the intestinal vein. Remove the mussels from the shells (leave a few mussels in the shells and use as decoration. Prepare the chanterelles, scallops.
Step 3
Liberally grease all seafood and chanterelles with hot sauce. Place on wooden skewers and grill until tender. Serve with a slice of lime, sprinkled with chopped cilantro.
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