2020-08-13 / test@t

Shortcake with cottage cheese and raspberry jam

Ingredients

300 g sour cream 20% fat
100 g of sugar
2 eggs
400 g fat cottage cheese
100 g of sugar
1 tsp vanilla extract
1 cup raspberry jam
1 tbsp. l. starch
2 cups of flour
200 g margarine, 75%
2 eggs
1 cup of sugar

STEP-BY-STEP COOKING RECIPE

Step 1

Remove the margarine from the refrigerator in advance, it should be quite soft. Whisk the margarine and sugar, then add the eggs and whisk again. Add sifted flour and quickly knead the dough. If the dough is too soft, add a little more flour. Do not knead the dough for long, otherwise it will become rough. Roll the dough into a ball, wrap in plastic and refrigerate for at least 30 minutes.

Step 2

Mix jam with starch. Mash cottage cheese with vanilla extract and sugar until smooth.

Step 3

For pouring sour cream, mix with eggs and sugar. Preheat oven to 180 ° C. Roll out the dough and transfer to a 30 cm diameter baking dish. Roll with a rolling pin along the sides, remove excess dough.

Step 4

Put the curd filling on the dough and smooth.

Step 5

Place the jam. Pour the sour cream filling over the cake. Place the pie in a preheated oven and bake for 40-45 minutes. Remove pie from oven and cool completely before serving.

Cooking time

1h 40m

Servings

Catalog