2020-08-13 / test@t

Spicy watermelon tequila

Watermelon can be eaten like that, but when there is an abundance of this berry, then why not make a cocktail - fragrant, refreshing, invigorating and tasty at the same time. Watermelon tequila with pepper will appeal not only to cocktail lovers, but also to those who do not drink pure strong alcohol.

Spicy watermelon tequila
Ingredients
  • 400 ml silver tequila
  • half a medium watermelon
  • 1 red chili
  • juice and zest of 3 limes
  • 100 ml sugar syrup
  • ice, mint and watermelon wedges for serving

STEP-BY-STEP COOKING RECIPE

Step 1
Remove the seeds from the watermelon, cut off the rind. Place the pulp chunks in a blender, add the chopped chili, lime juice and zest, and sugar syrup. Whisk until smooth.
Step 2
Strain through a sieve into a large jug, pour in tequila, stir well.
Step 3
Fill chilled highball glasses with large pieces of ice, pour in a cocktail, garnish with mint and watermelon wedges.
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