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Articles
2020-08-13 / test@t

Unsweetened egg and parmesan muffins

Such a "cake" begs a vegetable salad, for example, from cucumbers and fresh radishes with green onions and dill, seasoned with sunflower oil and lemon.

Unsweetened egg and parmesan muffins
Ingredients
  • 4 eggs
  • 100 g of grated Parmesan cheese
  • 3/4 cup flour
  • 3/4 cup milk
  • 2 eggs
  • 2 tbsp. l. butter + a little more for lubrication
  • 2 tablespoons sugar
  • 2 tsp baking powder
  • 0.5 tsp salt

STEP-BY-STEP COOKING RECIPE

Step 1
Preheat oven to 200 ° C. Melt and cool the butter. Beat eggs with salt and sugar, pour in milk, beat. Add flour with baking powder, stir until smooth.
Step 2
Grease 4 ovenproof tins or cups with a capacity of at least 200 ml. Distribute the dough evenly.
Step 3
Break an egg into each mold - the yolk should remain intact. Sprinkle with Parmesan.
Step 4
Place the molds on a baking sheet and place in the bottom third of the oven. Bake for 13-15 minutes. Let the muffins cool slightly (2-3 minutes) and gently turn onto a plate. Serve warm or chilled.
Cooking time
30m
Servings
4
Catalog

Tags

egg dishes, cupcake,

Categories

Breakfast, Breakfast Egg Recipes,
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