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Articles
2020-08-13 / test@t

Wheat bread (for a bread machine)

Golden crust, white crumb with a slightly moist and light texture. The bread according to this recipe is versatile and goes well with any dish or as a base for a sandwich. This recipe is a lifesaver in the days of strict Orthodox fasting, when even vegetable oil is not allowed to be used in cooking. The recipe is for 500 grams of ready-made bread.

Wheat bread (for a bread machine)
Ingredients
  • water 220 ml
  • wheat flour 340 g
  • salt 1 tsp
  • sugar 0.5 tsp.
  • dry yeast 1 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
e collect the ingredients
We collect the ingredients according to the recipe for the bookmark in the bread maker. We bookmark the ingredients according to the instructions for the bread maker.
Step 2
ccording to the instructi
According to the instructions for my bread maker, water is first poured into the baking container
Step 3
ifted flour
Sifted flour
Step 4
he rest of the dry ingred
The rest of the dry ingredients are laid. According to the instructions for my bread maker, yeast should not come into contact with water, salt or sugar - only with flour
Step 5
he mixture is put on the
The mixture is put on the "Main program" mode for baking bread
Step 6
t the end of cooking, tak
At the end of cooking, take the bread from the bread machine onto the wire rack to cool
Preparation time
5m
Cooking time
2h 34m
Servings
6
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Tags

bread, white bread, bread in a bread maker,

Categories

Appetizers, Lenten recipes,
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