2020-08-13 / test@t
Wings
Teriyaki sauce In a saucepan or frying pan, heat the soy sauce with sugar and honey over low heat until completely dissolved. Add vinegar. In the absence of wine vinegar, you can use apple cider. Add garlic, stir. Garlic will add flavor to the sauce. Dissolve starch separately in water. Stir constantly, pour in the starch. We watch how the sauce gets the necessary thickness. Done!
Ingredients
- wings 1 kg
- marinade "Teriyaki" 1 pc.
- onions from the garden 1 bunch (s)
- tomato 1 pc.
- ketchup "Maheev" 1 pc.
- coals
STEP-BY-STEP COOKING RECIPE
Step 1
Wash the wings, marinate in Teriyaki sauce for 2 hours.
Step 2
Fry over charcoal until golden brown.
Step 3
Serve with fresh onion, tomato and Maheev ketchup
See more