An airy biscuit cake with a light alcohol soak from Croatian "Slivovitsa", with delicate c...
Search recipes «Wheat flour»: 6 recipes
Soft cakes with a crispy crust based on dark chocolate, the taste of which is in perfect harmony wit...
This pie combines crispy topping and soft shortbread base with a pleasant sweet and sour filling of ...
Richard Bertinet is a famous French baker who invented his own method of baking. A special method of...
This open pie is prepared very quickly. In winter and early spring, instead of fresh berries, of cou...
This open apple pie is a variation on the apple strudel theme. It is served warm with a scoop of ice...