For such potatoes, you can make a Peking cabbage salad with apples or neshi pears, seasoning with gr...
Search recipes «mint»: 24 recipes
Young cabbage is very good only in salads and snacks. Maybe also in pies. But borscht with it will d...
This dish is served everywhere and no feast is complete in Turkey without haidari. The thick sauce i...
Jajik - cold soup with cucumbers in sour milk. Until the cold comes and autumn lingers on the road, ...
Watermelon can be eaten like that, but when there is an abundance of this berry, then why not make a...
Pineapple and mint cocktail is a flip-themed cocktail made with beer and egg yolk. Let's do with...
Panzanella is an old Tuscan dish made from stale bread, tomatoes and olive oil. As you might guess, ...
We recently got used to the fact that zucchini and zucchini can be eaten raw. But those who have tri...
Cucumber-lime lemonade with notes of lemongrass will undoubtedly quench your thirst in hot summer we...
Radish is so simple and familiar from childhood. It is pleasant to crunch it, dipped in salt or sour...
It's not just pesto tortillas, it's practically pesto focaccia. So your breakfast will be It...
The highest concentration of nutrients in cranberries collected after the first frost, but before th...
This salad, if desired, can also become lean - you just need to replace the cheese with tofu bean cu...
Quinoa is not the most common cereal in our country, but it's a pity - it could well grow not in...
Classic! Raspberry and pistachio are the perfect combination! Delicious vanilla cake with a surprise...
Every girl is an actress at heart. This cocktail has a violet aroma and is served with violet marmal...
There are many recipes for baked chicken, but this one I especially liked. An interesting combinatio...
Want to surprise your guests? Prepare an unusual dessert - tomatoes in La Tomatina chocolate accordi...
Kenyan beans are a versatile ingredient. Its crispness is usually highlighted in salads with an egg,...
Watermelon is the perfect berry for almost any salad. And, oddly enough, it goes best with salty foo...
This dish will cause a real gastronomic ecstasy and sweet "coma" for absolutely everyone. ...