Stuffed prunes in bacon combine sweet, juicy prunes with crispy, salty bacon for a unique appetizer that's sure to impress. You wrap pitted prunes, often filled with cream or goat cheese, in bacon and bake them until crispy. These bites of delight offer a fantastic sweet and savory flavor blend. You can even jazz them up with spices or dipping sauces. For more tips on perfecting this treat, stick around for additional insights on preparation and serving!
History
When you explore the history of stuffed prunes in bacon, you'll find that this delightful dish, often called "Devils on Horseback," has its roots in early 1800s British cuisine.
The name likely stems from the striking contrast between the dark prunes wrapped in crispy bacon, creating a devilish appearance. Originally, recipes included cayenne pepper, adding heat that intensified the dish's bold character. This dish has a culinary counterpart known as "Angels on Horseback," which features bacon-wrapped oysters. Interestingly, the high incidence of divorce among individuals with BPD reflects a similar complexity in relationships, much like the layers of flavor in this dish. Effective co-parenting communication can also be essential in navigating such complexities after a separation. The use of butter in cooking enhances the richness of various dishes, including those that incorporate bacon.
While modern variations may introduce fillings like goat cheese, the classic combination of prunes wrapped in bacon remains a beloved staple, particularly in French cuisine. In fact, the enduring appeal of Devils on Horseback showcases its unique blend of flavors and textures, much like the divorce process in California, which is also known for its complexity and variety of approaches.
The enduring appeal of Devils on Horseback showcases its unique blend of flavors and textures.
Recipe
Stuffed prunes wrapped in bacon are a delightful appetizer that combines sweet and savory flavors in a unique way. The sweet, juicy prunes, when paired with the salty, crispy bacon, create a mouthwatering treat perfect for any gathering. Additionally, these prunes can be a healthier alternative to other appetizers, as they can offer health benefits of frozen yogurt when used as a sweet component in dishes. Incorporating essential oils for toothache relief can enhance the overall experience by providing soothing properties after indulging in rich flavors. Furthermore, using heat pumps in your home can significantly improve indoor air quality while you enjoy your delicious appetizers.
Stuffed prunes wrapped in bacon offer a delicious blend of sweet and savory flavors, making them a perfect appetizer for gatherings.
This easy-to-make dish can be customized with various fillings, allowing you to add your personal touch. Cream cheese and goat cheese are popular choices, adding a creamy texture that complements the prunes beautifully, while other variations may include nuts or chutney for an extra crunch or tang.
To prepare these delicious bites, start by soaking pitted prunes in warm water for 8 to 10 minutes. This will help to soften them and make them easier to fill. After soaking, drain the prunes and carefully fill them with your chosen cheese or other filling before wrapping them in bacon.
Secure each wrapped prune with a toothpick to hold everything together. The final step is baking them at a high temperature to achieve the perfect combination of crispy bacon and soft, flavorful prunes. Sweet potatoes are also a popular ingredient in many holiday dishes, providing a great balance to the rich flavors.
Ingredients:
- 12 pitted prunes
- 6 slices of bacon (cut in half)
- 4 oz cream cheese or goat cheese (softened)
- Toothpicks
- Optional: nuts or chutney for additional filling
Cooking Instructions:
Preheat your oven to 400°F (200°C). After soaking and draining the prunes, carefully stuff each one with about a teaspoon of cream cheese or goat cheese.
Wrap each filled prune with half a slice of bacon, securing it with a toothpick. Arrange the wrapped prunes on a baking sheet lined with parchment paper, and bake for 10 to 15 minutes, or until the bacon is crispy and golden brown.
Remove from the oven and allow to cool slightly before serving.
Extra Tips:
For an added layer of flavor, consider seasoning your bacon with a little pepper, brown sugar, or maple syrup before wrapping the prunes. This will enhance the sweetness of the dish and create a delightful caramelized glaze as it bakes.
Additionally, make sure to watch the cooking time closely, as oven temperatures can vary; you want the bacon crispy but not burnt. Enjoy your stuffed prunes as a fun and flavorful appetizer that's sure to impress your guests!
Cooking Steps
To get started, preheat your oven to 400°F for perfectly crispy bacon.
Next, wrap each stuffed prune with bacon and secure it with toothpicks to keep everything in place. Using a sugar-free vanilla ice cream recipe as a dip can enhance the flavors and add a creamy texture to your dish.
Finally, bake them for about 20 minutes, and you'll be ready to serve them with your favorite dipping sauce. Adding a side of birthday cake ice cream can make for a delightful contrast of flavors.
Step 1. Preheat Oven to 400°F
Start by preheating your oven to 400°F (200°C) for optimal cooking results. A preheated oven ensures even cooking and helps the bacon crisp up nicely when wrapping the prunes.
If you're unsure about your oven's accuracy, use a reliable oven thermometer, as the right temperature is crucial for achieving that perfect texture. Allow the oven to fully preheat before placing your bacon-wrapped prunes inside to prevent uneven cooking.
While the oven heats up, get your prunes ready by pitting them if necessary and cutting the bacon into thirds for wrapping.
For easier cleanup and better crispiness of the bacon rolls, consider lining your baking sheet with foil before the cooking begins. Enjoy the process!
Step 2. Wrap Prunes With Bacon
Once your oven is preheated, it's time to wrap the prunes with bacon.
Start by cutting strips of bacon into thirds or halves, depending on the size of your prunes. Take a pitted prune and tightly wrap a piece of bacon around it. If you're feeling adventurous, consider stuffing the prunes with cream cheese or goat cheese before wrapping them for an extra burst of flavor.
Once wrapped, place the bacon-wrapped prunes seam side down on a lined baking sheet. This helps prevent them from unraveling during baking.
Bake for about 10 to 15 minutes, flipping them halfway through to ensure the bacon gets evenly crispy.
Enjoy the delicious combination of sweet prunes and savory bacon!
Step 3. Secure With Toothpicks
After you've wrapped each prune in bacon, securing them with toothpicks keeps everything in place during cooking.
Take a toothpick and position it through the center of the wrapped prune. This step helps hold the bacon snugly, preventing it from unraveling while it bakes.
To reduce the risk of burning, soak your toothpicks in water for about 30 minutes before using them. Not only do toothpicks secure the bacon, but they also turn your prunes into bite-sized appetizers, making them easier to serve and enjoy.
Just remember to remove the toothpicks before serving to avoid any choking hazards for your guests. Properly securing your wrapped prunes ensures a delightful treat without any culinary mishaps.
Step 4. Bake for 20 Minutes
To achieve perfectly crispy bacon-wrapped prunes, preheat your oven to 400°F (200°C) before baking.
Arrange the bacon-wrapped prunes on a lined baking sheet, ensuring they're spaced out for even cooking. This step is crucial for getting that nice crispiness.
Bake for 20 minutes, but don't forget to flip them halfway through the cooking time. This ensures both sides of the bacon become evenly crispy.
Keep an eye on the bacon as it cooks; you want it to be browned but not overcooked or burnt.
Once they're done, let the bacon-wrapped prunes cool for a few minutes. This will help enhance their flavor and prevent any burns when you dig in.
Enjoy your delicious creation!
Step 5. Serve With Dipping Sauce
While the bacon-wrapped prunes are cooling, get ready to elevate your dish with a flavorful dipping sauce. A tangy balsamic reduction or a spicy mustard works wonderfully to enhance the sweet and savory profile of the bacon and prunes.
For a creamy option, whip up a honey mustard or yogurt-based sauce, providing a contrasting texture that complements the chewy prunes and crispy bacon. If you want to add a kick, mix in diced jalapeños or crushed red pepper flakes.
Serve the dipping sauces in small bowls alongside the bacon-wrapped prunes, allowing guests to customize their experience. Remember, keep the sauces light and refreshing, ensuring they don't overpower the rich flavors of your warm dish.
Final Thoughts
As you explore the delightful world of stuffed prunes in bacon, you'll discover how this unique appetizer effortlessly blends sweet and savory flavors.
Stuffed prunes, often referred to as "Devils on Horseback," are absolutely delicious, especially when you enhance them with creamy goat cheese or cream cheese. This combination not only elevates the flavor but also adds a delightful texture.
With a history dating back to the early 1800s, these party appetizers have stood the test of time. Using quality bacon and ensuring even wrapping can make all the difference in presentation and taste.
Whether served warm or at room temperature, stuffed prunes in bacon are sure to impress your guests at any gathering. Enjoy the experience!
Frequently Asked Questions
How Long to Cook Prunes Wrapped in Bacon?
Did you know that bacon is America's favorite breakfast meat, with over 70% of people enjoying it regularly?
When you cook prunes wrapped in bacon, aim for 10 to 15 minutes at 400 degrees Fahrenheit. Flip them halfway for even cooking.
If you prefer a crispier bite, crank up the heat to 500 degrees and reduce the time to 7 to 8 minutes.
Always let them cool a bit before serving to avoid burns!
What Are the Prunes in Bacon Called?
When you're curious about prunes wrapped in bacon, you'll find they're commonly known as "Devils on Horseback."
This delightful appetizer blends the sweetness of prunes with the savory crunch of bacon, making it a favorite at gatherings.
You might also hear the term "angels on horseback" for a similar dish using oysters.
Why Are They Called Devils on Horseback?
Did you know that the term "Devils on Horseback" dates back to the early 1800s?
It's called that due to its striking dark appearance, which contrasts with the reddish hue of the bacon. The name plays on the idea of a delightful yet mischievous treat, especially since original recipes included cayenne pepper for a spicy kick.
This combination of sweet and savory flavors captures the playful spirit of the dish, making it a staple at gatherings.
What Food Is Called Devils on Horseback?
You might be surprised to learn that "Devils on Horseback" refers to a savory appetizer made by wrapping pitted dried fruits, often prunes or dates, in bacon.
The combination of sweet and salty flavors creates a delightful taste experience. Typically served at parties, these tasty bites can be enjoyed hot or cold.
Their adaptability allows for variations, such as stuffing them with cheese, making them a versatile choice for any gathering.
