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1000 World Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Salads
    • Diet and Healthy Recipes
  • World cuisines
  • Vetted
  • About
    • Meet the Team
    • Contact Us
upcycled flour breakfast

Low‑Carb High‑Protein Breakfast: Upcycled Flour Innovations

Great new low-carb, high-protein breakfast ideas with upcycled flours like pumpkin or…
    plant protein sources explained

    Understanding Plant‑Based Proteins: Tofu, Tempeh and Mycelium

    Savor the benefits of plant-based proteins like tofu, tempeh, and mycelium and discover…
      vibrant west african salad

      African Peanut and Greens Salad: West African Vibrant Dish

      I invite you to discover the vibrant flavors of African peanut and greens salad, a…

        Lebanese Tabbouleh vs. Brazilian Tabule: Cultural Differences

        Narrowing down Lebanese Tabbouleh and Brazilian Tabule reveals intriguing cultural…

          Kale and Roasted Sweet Potato Salad: Sweet and Savory Nutrients

          Find out how this flavorful kale and roasted sweet potato salad combines sweet and…
            The Latest
            • Salads

            Salad Jar Meal Prep: Layering Ingredients for Freshness

            layer ingredients for freshness
            Master the art of salad jar meal prep by layering ingredients for ultimate freshness and flavor, and discover how to keep your salads delicious longer.
            • Amelia White
            • November 15, 2025
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            • Salads

            Persian Shirazi Salad: Cucumber, Tomato and Lime

            cucumber tomato lime salad
            Lively and refreshing, Persian Shirazi Salad combines crisp cucumbers, juicy tomatoes, and zesty lime—discover how to elevate your next meal with this vibrant dish.
            • Amelia White
            • November 15, 2025
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            • Salads

            Cauliflower Couscous Salads: Low‑Carb Alternatives

            low carb cauliflower couscous salads
            Unlock delicious low-carb options with cauliflower couscous salads that can be customized for any taste or occasion.
            • Amelia White
            • November 14, 2025
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            • Salads

            Syrian Muhammara Salad: Roasted Pepper and Walnut Spread

            roasted pepper walnut spread
            With rich, smoky flavors and a tangy twist, Syrian Muhammara Salad invites you to explore a vibrant spread that celebrates tradition and taste.
            • Amelia White
            • November 14, 2025
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            • Salads

            Jamaican Cabbage and Callaloo Salad: Tropical Greens

            tropical jamaican green salad
            Fascinating and flavorful, Jamaican cabbage and callaloo salad combines vibrant greens and bold spices that will inspire your culinary adventures.
            • Amelia White
            • November 13, 2025
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            • Salads

            Nordic Beet and Herring Salad: A Scandinavian Staple

            traditional scandinavian seafood salad
            Crisp beets and tangy herring come together in this Scandinavian classic, revealing a unique blend of flavors that will leave you eager to learn more.
            • Amelia White
            • November 13, 2025
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            • Salads

            South American Quinoa Salads: Ancient Grain Superfoods

            south american quinoa salads
            Purely nutritious and vibrant, South American quinoa salads elevate your meals with their superfood qualities and flavorful potential. Discover how to make these colorful, wholesome dishes today.
            • Amelia White
            • November 12, 2025
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            • Salads

            Fermented Dressings: Miso, Yogurt and Kombucha Vinaigrettes

            fermented dressings flavorful health
            The tantalizing world of fermented dressings like miso, yogurt, and kombucha vinaigrettes offers nourishing flavors that can transform your meals—discover how inside.
            • Amelia White
            • November 12, 2025
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            • Salads

            Fruit‑Based Salads: Combining Citrus, Berries and Greens

            citrus berries greens salad
            Nourish your body with vibrant fruit-based salads featuring citrus, berries, and greens that tantalize your taste buds and leave you craving more.
            • Amelia White
            • November 11, 2025
            View Post
            • Salads

            Winter Roasted Vegetable Salads: Warm and Nutritious

            warm winter roasted salads
            Prepare to elevate your winter meals with warm, nutritious roasted vegetable salads that are as delicious as they are wholesome; discover the secrets inside.
            • Amelia White
            • November 11, 2025
            View Post
            upcycled flour breakfast
            • Diet and Healthy Recipes

            Low‑Carb High‑Protein Breakfast: Upcycled Flour Innovations

            Great new low-carb, high-protein breakfast ideas with upcycled flours like pumpkin or…
            • Amelia White
            • November 18, 2025
            plant protein sources explained
            • Diet and Healthy Recipes

            Understanding Plant‑Based Proteins: Tofu, Tempeh and Mycelium

            Savor the benefits of plant-based proteins like tofu, tempeh, and mycelium and discover…
            • Amelia White
            • November 17, 2025
            vibrant west african salad
            • Salads

            African Peanut and Greens Salad: West African Vibrant Dish

            I invite you to discover the vibrant flavors of African peanut and greens salad, a…
            • Amelia White
            • November 17, 2025
            cultural variations in tabbouleh
            • Salads

            Lebanese Tabbouleh vs. Brazilian Tabule: Cultural Differences

            Narrowing down Lebanese Tabbouleh and Brazilian Tabule reveals intriguing cultural…
            • Amelia White
            • November 16, 2025
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