When all the main dishes have already been removed from the table, it is time for the sweet "point" of the meal - desserts.
The selection of desserts is truly endless. Jellies and mousses, soufflés and ice cream, creams and flans, sweet pastries and fruits - this is the most "enlarged" list of dessert recipes. In France, dessert is understood not only for sweet dishes, but also for cheeses that are served in front of them.
The ability to choose the right dessert recipes when making a menu can be considered a real art, no less important than the ability to prepare these desserts. The choice of desserts depends on many factors. First of all, you need to consider whether the menu included meat, fish or poultry dishes and how they were prepared. If the main menu consisted of dough dishes, then it is better to abandon baking in favor of lighter, sweet dishes. The menu with a national flavor will be complemented by the appropriate exotic desserts. Don't forget the season too!
Of course, not a single festive feast is complete without desserts. But on weekdays, you should not deny yourself this pleasure. There are many recipes for simple, but very tasty "in a hurry" desserts, for the preparation of which you do not have to spend a lot of time and effort, and which even a novice cook can handle. The main thing is that there is a desire, and there are recipes for desserts on our website!