Amber apple pie
If you need to lime a myriad of counterparts, then this recipe is for you. A very interesting and tasty pie with an indescribable apple aroma. The whole pie is almost solid filling 😋 Recipe from Tatiana Tolstaya, the ingredients are given on a mold with a diameter of 18 cm.
- Antonovka apples 1.2 kg
- sugar - 4-5 tbsp. with a slide for apples + 2 tbsp. 7 tbsp for the dough.
- wheat flour (tbsp. with a slide) 2 tbsp.
- butter 30 g
- chicken eggs 2 pcs.
- baking powder 4 g
- cinnamon 1 pinch (s)