Yeast cake with minced meat and potatoes
2020-08-13 / test@t
Buckwheat, bacon and egg pies
Delicious fried pies with an unusual filling. Such pies can even be served on a festive table as a hot snack.
Ingredients
- yeast dough simple 600 g
- buckwheat groats 0.5 glass (a)
- onion 2 pcs.
- uncooked smoked bacon 100 g
- boiled egg 2 pcs.
- ground black pepper 1 pinch (s)
- salt to taste
- vegetable oil
STEP-BY-STEP COOKING RECIPE
Step 1
Cook crumbly buckwheat porridge
Step 2
Chop the onion and bacon.
Step 3
First fry the bacon, then add the onion, cook until the onion is soft.
Step 4
Mix ready-made buckwheat with onion and bacon, add grated eggs, salt and pepper to taste. Mix.
Step 5
I take the most ordinary yeast dough for fried pies (warm water, sugar, salt, flour and yeast) I usually make 2-3 kg, I take as much as I need, put the rest in bags and freeze. I use it for a month as needed.
Step 6
Divide the dough into 12 parts.
Step 7
Form the patties using a tablespoon of the filling for each patty.
Step 8
Preheat a frying pan, pour vegetable oil two fingers high. To warm. Place patties seam side down.
Step 9
Fry on both sides over medium heat until golden brown.
Step 10
In the context.
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