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Articles
2020-08-13 / test@t

Mini pies with baked eggplant, minced meat and pine nuts

The filling for this pie can be prepared in advance - grind minced meat, bake eggplants. And in the morning you just have to put the filling into the rolled dough and bake such portioned mini-pies

Mini pies with baked eggplant, minced meat and pine nuts
Ingredients
  • for 6 tin pies:
  • minced meat 350 g
  • pine nuts 20 g
  • eggplant 350 g
  • puff pastry 300 g
  • yolk (for lubrication) 1 pc.
  • bread crumbs 2 tbsp
  • salt
  • pepper
  • garlic 1 pc.
  • onion 1 pc.
  • spices to taste
  • finely cut greens 2 tbsp.
  • vegetable oil

STEP-BY-STEP COOKING RECIPE

Step 1
rap the eggplants in foil
Wrap the eggplants in foil, drizzle with oil, and bake until soft for about 30 minutes. Peel finely chop or mash with a fork.
Step 2
rap the remaining dough i
Wrap the remaining dough inside and brush with yolk. Make small cuts in the dough with a knife to allow steam to escape.
Step 3
ake until golden brown fo
Bake until golden brown for 30-40 minutes.
Preparation time
40m
Cooking time
40m
Servings
6
Catalog

Tags

minced meat, eggplant, puff pastry, Pine nuts,

Categories

Pies,
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