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Articles
2020-08-13 / test@t

Apple Blondies with Walnuts

Before baking, the blondie can be sprinkled with brown sugar for a crisp crust.

Apple Blondies with Walnuts
Ingredients
  • 3 sour green apples (granny smith, simirenko)
  • 100 g walnuts
  • 110 g butter
  • 100 g of sugar and cane sugar
  • 1 egg С0
  • 180 g flour
  • 1 tsp baking powder
  • 0.5 tsp. ground cinnamon and ginger powder
  • a pinch of salt and freshly grated nutmeg

STEP-BY-STEP COOKING RECIPE

Step 1
Preheat oven to 180 ° C. Melt the butter, cool and whisk with two types of sugar. Add the egg and beat until fluffy.
Step 2
Combine flour, salt, spices, and baking powder separately. Add the resulting mixture to the egg and butter mass, stir until smooth.
Step 3
Peel and core the apples, cut the pulp into small cubes. They can be added to the dough fresh or fried in a pan with a small piece of butter, sprinkled with brown sugar, 4–5 minutes.
Step 4
Lightly fry the nuts in a dry frying pan, chop into small pieces. Stir the apples and nuts into the dough and transfer to a 20x20 cm baking dish, greased and floured (or lined with baking paper).
Step 5
Bake in the center of the preheated oven until golden brown, 40-50 minutes. Readiness can be checked with a toothpick. The apple blondie can be served hot with vanilla ice cream.
Cooking time
1h
Servings
10
Catalog

Tags

bakery products, baked goods with apples, blondes,

Categories

Snacks, Pies, Desserts,
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