CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles

Fish dishes

Fish dishes

Fish is a necessary product for humans: it is rich in healthy fats and proteins, phosphorus, zinc, calcium and iron, vitamins. That is why it is mined in natural reservoirs, seas and oceans and bred on special farms. It is impossible to imagine many world cuisines without fish dishes.

There are so many types of fish that it is almost impossible to list everything. They eat ocean, sea and freshwater fish (the latter, as a rule, have more bones) of various sizes - from herring to shark.

As a rule, before eating the fish is cleaned, the fins and tail are removed, if necessary, and the head is gutted, Some of this is used for culinary purposes, for example, for making fish broth. The fish carcass can be cut into fillets.

There are many types of culinary processing of fish: it is boiled, baked in the oven, grilled, fried in a pan, salted, consumed raw (Japanese sushi and sashimi), stuffed, used as a filling for pies and casseroles, rolled onto minced meat for cutlets and dumplings, soups and broths are cooked.