2020-08-13 / test@t

Herring with green peas under tomato marinade

Salted herring will acquire a new taste if you prepare an original marinade for it. Peas eliminate excessive salinity, while capers add piquancy.

Herring with green peas under tomato marinade
  • salted herring 0.5 pcs.
  • onion 1 pc
  • tomato ketchup TM Maheev 2 tbsp
  • sugar 0.5 tsp.
  • black pepper to taste
  • green peas 4 tbsp
  • capers 1 tsp.
  • vegetable oil


Step 1
Cut the onion into half rings and fry in vegetable oil until golden brown. Fried onions will give the herring a pleasant "smoked" taste and aroma.
Step 2
Add TM Maheev ketchup to the onion pan.
Step 3
Heat fried onions and ketchup together for 1 minute, sprinkle with sugar to taste so that it doesn't get too sour. You can add a little salt if desired. Leave to cool.
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