2020-08-13 / test@t

Capelin in cheese tempura with rustic potatoes

Ingredients

150 g plain flour
45 g corn flour
1 st. l. dried oregano
25 g of grated cheese
250 ml sparkling mineral water
500 g capelin
olive oil for frying
3 lemons
3-4 sprigs of fresh oregano or thyme, chop the leaves, for serving
salt pepper
8 medium young potatoes
4 sweet potatoes, wash, do not peel, cut into wedges
3 tbsp. l. extra virgin olive oil
3 garlic cloves, finely chopped

STEP-BY-STEP COOKING RECIPE

Step 1

In the kitchen machine, combine both flours, dried oregano, and grated cheese. Pour in mineral water and stir quickly to prevent bubbles coming out of the water.

Step 2

Rinse the capelin, dry and roll well in the resulting mixture.

Step 3

In a skillet with high heat, heat the deep-frying oil to 170 ° C. Reduce heat to low so that the oil does not overheat, and fry the fish in batches for about 2-3 minutes until golden brown. Then transfer immediately to a paper towel to remove excess oil.

Step 4

Preheat oven to 180 ° C. Cut the potatoes into slices in the kitchen machine. Place the potato wedges on a baking sheet and place in the oven. Set the timer for 20 min + browning mode, 4 min. Or use automatic mode to prepare a side dish.

Cooking time

30m

Servings

Catalog