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Articles
2020-08-13 / test@t

Mackerel smoked in tea

Smoke mackerel in your tea? Easily! Mackerel smoked in this way turns out to be unusually tasty and aromatic, much tastier and healthier than its store counterpart. You can serve it separately, as a snack, or prepare, for example, a salad.

Mackerel smoked in tea
Ingredients
  • 4 fillets of fresh mackerel
  • 75 g of salt
  • 75 g rice
  • 75 g of sugar demerara
  • 75 g dry tea (earl gray, lapsang sushong or jasmine)

STEP-BY-STEP COOKING RECIPE

Step 1
Place the fish in a small dish or tray, cover with salt and let sit for 10 minutes.
Step 2
Line the bottom of the pan - wok with foil, add rice, sugar and tea on top, stir.
Step 3
Rinse the salt off the fish gently and pat the mackerel dry with a paper towel. Place the fish on a small wire rack and place over the skillet so that it does not come into contact with the rice.
Step 4
Cover the fish with a lid or foil, turn on the hood to maximum and place the pan on medium heat for 10-12 minutes until the fish is well smoked.
Preparation time
20m
Cooking time
15m
Servings
4
Catalog

Tags

a fish, rice, sugar, mackerel, mackerel, Jasmine tea, smoking, lapsang sushong, earl gray, dry tea,

Categories

Fish dishes,
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