2020-08-13 / test@t
Wild sea bass fillet (crudo)
Ingredients
- 100 g wild sea bass fillet
- 2 g of salt
- 1 g black pepper
- 10 g lemon juice
- 10 g olive oil
- 2 g watercress
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the wild sea bass fillet into thin slices.
Step 2
Sprinkle with salt, black pepper, lemon juice on top.
Step 3
Drizzle with olive oil.
Step 4
Decorate the watercress with salad.
See more