2020-08-13 / test@t

Wild sea bass fillet (crudo)

Wild sea bass fillet (crudo)
Ingredients
  • 100 g wild sea bass fillet
  • 2 g of salt
  • 1 g black pepper
  • 10 g lemon juice
  • 10 g olive oil
  • 2 g watercress

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the wild sea bass fillet into thin slices.
Step 2
Sprinkle with salt, black pepper, lemon juice on top.
Step 3
Drizzle with olive oil.
Step 4
Decorate the watercress with salad.
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