2020-08-13 / test@t

Trout in bacon

When baking fish, try to protect it with something, especially if the coals are strong, otherwise it is highly likely that it will burn out quickly on the outside, but not fried on the inside. In addition to bacon, which is not acceptable for everyone, there are different leaves: the green part of the leek, horseradish and even burdock. A common option is foil, but you can also use newspapers by folding them in several layers and soaking them well with water. Brush the fish generously with vegetable oil or other fat before wrapping.

Ingredients

10 whole trout, 300 g each
10 sprigs of rosemary and thyme
30 slices of bacon
olive oil
salt, freshly ground black pepper
a piece of bacon

STEP-BY-STEP COOKING RECIPE

Step 1

Stuff each fish with rosemary and thyme, then wrap with bacon slices.

Step 2

Kindle the coals - they should burn through well and be covered with gray ash. Heat the grates over coals and grease them with lard. Place fish in wire racks.

Cooking time

Servings

Catalog