2020-08-13 / test@t
Fried pollock fillet with mustard
A light pollock dish, perfect for a picnic.
Ingredients
- pollock fillet 2 pcs.
- mustard Maheev 1 tbsp
- olive oil 1 tablespoon
- salt 1 pinch (s)
- pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Defrost pollock fillets.
Step 2
Fry in olive oil, salt and pepper.
Step 3
Put on a plate and add the Maheev mustard.
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