2020-08-13 / test@t

Fish casserole with eggs and green peas

Hearty and tender fish casserole will appeal to everyone, without exception! :) It's a great dinner!

Ingredients

minced sea fish (cod, hake, perch) 400 g
onion 1 pc.
egg 1 pc.
spices for fish to taste
boiled egg 1 pc.
green peas 3 tbsp
sour cream 1 tbsp
bread crumbs 2 tbsp
salt
pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare minced sea fish. Add chopped and sauteed onion, egg, fish spices, salt and pepper. Pour in bread crumbs. If the minced meat is dry, then you can put butter.

Step 2

Finely chop the boiled egg (or mash with a fork). Boil green peas for 3-5 minutes. Mix egg and peas, pour in a little melted butter for juiciness. Season with salt and pepper.

Step 3

Grease a baking dish with oil and sprinkle with semolina. Put half the minced meat, then the boiled egg and green peas filling. Close the casserole with the other half of the minced meat. Grease the top of the casserole with sour cream.

Step 4

Bake in the oven for 40-50 minutes at 180-190 degrees. Allow to cool slightly and remove from the mold.

Preparation time

20m

Cooking time

45m

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