2020-08-13 / test@t
Salad with red fish, chuka and pickled cucumber
Such a salad can be safely served for a holiday or home celebration. Hearty, tasty and original.
Ingredients
- salted pink salmon 70 g
- knocks 50 g
- boiled potatoes 2 pcs.
- pickled cucumber 1 pc.
- onion 0.5 pcs.
- mayonnaise 2 tbsp.
- lemon juice 2 tablespoons
- pepper to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Dice salted red fish and boiled potatoes. The fish can be pink salmon, trout or chum salmon,
Step 2
Finely chop the onion, chop the chuku smaller for convenience. Chop the pickled cucumber.
Step 3
Season with lemon juice and pepper to taste. Season the salad with mayonnaise.
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