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Articles
2020-08-13 / test@t

Jellied trout and pike perch on agar-agar

For a festive dinner or lunch, you can prepare a delicious fish snack - Jellied trout and pike perch on agar-agar.

Jellied trout and pike perch on agar-agar
Ingredients
  • tail of pike perch 750 g
  • tail of trout 750 g
  • water 2 l
  • white peppercorns 5 pcs.
  • black peppercorns 5 pcs.
  • dried tarragon 0.5 tsp
  • bay leaf 2 pcs.
  • dried basil 2 pinch (s)
  • salt 1 tbsp
  • if-if 10 g
  • greens to taste

STEP-BY-STEP COOKING RECIPE

Step 1
our pieces of fish with w
Pour pieces of fish with water, remove the foam, bring to a boil
Step 2
eason with salt, add whit
Season with salt, add white and black peppercorns, basil and tarragon, bay leaves. Cook over low heat for 10 minutes.
Step 3
train the broth through 3
Strain the broth through 3 layers of cheesecloth. Dissolve agar agar in lukewarm fish broth.
Step 4
ool the fish.
Cool the fish.
Step 5
dd prepared agar-agar to
Add prepared agar-agar to the rest of the broth. Bring, stirring occasionally, to a boil. But don't let it boil.
Step 6
eparate the fish from the
Separate the fish from the bones, disassemble into small pieces, and put them in jellies.
Step 7
our over fish broth.
Pour over fish broth.
Step 8
ecorate with parsley. Let
Decorate with parsley. Let it freeze.
Preparation time
2h
Cooking time
45m
Servings
5
Catalog

Tags

if-if, christmas recipes, jellied fish, trout, aspic,

Categories

Fish dishes,
See more