Jam for the winter is considered a primordially Russian delicacy. This is a great way to preserve berries and fruits, the season of which is very short in our climate.

The term jam itself tells you how to do it. Any berries, fruits and even vegetables, for example, carrots, zucchini, pumpkin, etc.) are boiled in sweet syrup. Once this syrup was made from honey and molasses, today - from sugar.

The jam recipe, unlike jam and jam, assumes that they take whole, not crushed berries and small fruits, and cut the fruits into large slices. It is better if the raw materials are not fully ripe, because in good jam, berries and fruits should remain intact.

The syrup of Russian jam is always thick, transparent, retains the natural color of berries or fruits. The berries are held firmly in the syrup, do not float or settle to the bottom.

In order for the jam for the winter to turn out exactly like this, you need to take the right ratio of sugar and fruit, handle them properly, in general, follow proven recipes. We hope that our selection of jam recipes will help you preserve the flavors of the season.