2020-08-13 / test@t

Apple jam with saffron

The perfect jam to get through the winter cold. It has long been noticed that when boiling or baking, winter apples show their best side: the water evaporates, the sweetness is concentrated, the taste becomes more expressive. The final touch is a pinch of saffron. Not jam - pure gold.

Apple jam with saffron
Ingredients
  • 800 g apples
  • juice of 1 lemon
  • 550 g of sugar
  • 1 cinnamon stick
  • a pinch of saffron

STEP-BY-STEP COOKING RECIPE

Step 1
Wash the apples, cut in half and remove the seeds.
Step 2
Place the apples in a saucepan, fill with water so that it covers the halves. Cook over medium heat until the apples are very soft (about 20-30 minutes after boiling).
Step 3
Rub the mass through a sieve.
Step 4
Return to saucepan, add cinnamon, saffron, sugar, lemon juice. Cook for 1.5 hours, constantly skimming off the foam.
Step 5
Put the hot jam in jars, cool and store in the refrigerator.
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