Spicy Apple Jam with Pepper Rose
What an apple autumn! I propose to cook not just apple jam, but spicy, aromatic, smelling of warm September. I really like the combination of apples and pink pepper. Rose pepper brings a slightly aniseed note, as if with a smoke. And in combination with cinnamon, cardamom and vanilla - it generally becomes beyond the banal apple jam. This jam is perfect for a soulful tea drinking, and will also be an excellent gastronomic gift for relatives and friends.
- apples 1 kg
- sugar 1 kg
- water 300 ml
- rose pepper (pink) 1 tsp without top
- cardamom (boxes) 4 pcs.
- sugar with natural vanilla 2 tsp
- cinnamon 0.5 tsp
- citric acid 1 tsp without top