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Articles
2020-08-13 / test@t

Chia jam from seaweed and cranberry

Great jam! Spicy, savory and very interesting in taste. It goes well with cheese. Can be served with fish dishes. When I found the recipe, I was surprised! It turns out that women from Sakhalin have been preparing such a delicacy for a long time. You can flavor the jam to taste. On my own, I added cranberries and chia seeds. Chia thickened the jam nicely.

Chia jam from seaweed and cranberry
Ingredients
  • seaweed 300 g
  • sugar 150 g
  • lemon 0.5 pcs.
  • white pepper 5 peas pcs.
  • chili 0.5 pcs.
  • cloves 1 pc.
  • cranberries 50 g
  • water 1 glass (s)
  • chia seeds 2 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare food for jam. Defrost frozen seaweed and boil for 5-10 minutes. Peel the zest from the lemon and squeeze the juice.
Step 2
Put the seaweed and chili in a blender.
Step 3
Grind to the state you need. I didn’t make mashed potatoes, I wanted to feel the pieces.
Step 4
Boil the syrup. To do this, boil water, add white peppercorns, cloves, lemon zest to it. Add sugar. Cook for 5-7 minutes.
Step 5
Transfer the jam to a jar and store.
Catalog

Tags

jam, seaweed, whose, seafood,

Categories

Jam,
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