2020-08-13 / test@t

Fragrant crucian carp in sour cream

Fragrant crucian carp in sour cream is my husband's favorite dish, he is our only lover to "conjure" over bony fish! This dish can be served hot or cold, whichever you prefer.

Fragrant crucian carp in sour cream
Ingredients
  • fresh crucian carp 1 kg
  • onion 1 pc.
  • red onion 1 pc.
  • lemon pepper with ginger to taste
  • tarragon to taste
  • melted butter 3 tbsp
  • sour cream 100 g
  • milk 100 ml
  • salt to taste
  • greens to taste

STEP-BY-STEP COOKING RECIPE

Step 1
lean the fish, gut.
Clean the fish, gut.
Step 2
ake oblique cuts on the b
Make oblique cuts on the back.
Step 3
rush the crucian carp wit
Brush the crucian carp with melted butter, salt, sprinkle with lemon pepper and tarragon. Fold into a baking dish, sprinkle with rings of red and onion.
Step 4
ake in an oven preheated
Bake in an oven preheated to 180 degrees for 10 minutes.
Step 5
ilute sour cream with mil
Dilute sour cream with milk. Pour the mixture over the fish. And put in the oven again.
Step 6
ook for 20 minutes, cover
Cook for 20 minutes, cover with foil if necessary.
Step 7
prinkle with chopped herb
Sprinkle with chopped herbs. Enjoy your meal!
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