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Articles
2020-08-13 / test@t

Cod bonbons with nori sauce

Cod bonbons with nori sauce
Ingredients
  • cod fillet 500 g
  • onion 1 pc.
  • wheat flour 100 g
  • salt 1 tsp
  • black pepper 0.5 tsp
  • spices for fish 1 tsp
  • oatmeal 100 g
  • coconut milk 300 g
  • nori (in sheets for sushi) 3 pcs.
  • dill 20 g
  • butter 30 g
  • wheat flour (for the sauce) 1 tbsp.
  • vegetable oil 3 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
hop the cod fillet with a
Chop the cod fillet with a knife until it is minced. Add salt, freshly ground black pepper, finely chopped onions, oatmeal. Knead the minced meat and form the balls.
Step 2
ix flour with spices for
Mix flour with spices for fish. Roll each ball in this mixture. Sprinkle with vegetable oil on top and bake with steam at 180 degrees for about 25-30 minutes (you can simply fry in a pan).
Step 3
repare the sauce: fry 1 t
Prepare the sauce: fry 1 tablespoon (no slide) flour in butter, add coconut milk, mix thoroughly. Bring to thickening. If the sauce is too thick, you can add water. Salt, pepper, add dill and nori, punch with a blender.
Step 4
e sell fish bonbons with
We sell fish bonbons with sauce on top.
Cooking time
1h
Servings
4
Catalog

Tags

seafood, fever,

Categories

Sauces, Fish dishes,
See more